Our Menu
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Meat
Papaitan
Papaitan is a traditional Ilocano soup made from goat or beef innards simmered in a savory and slightly bitter broth. Its unique flavor comes from bile, balanced with spices and tangy notes of calamansi or vinegar. Perfect for those seeking an authentic Filipino delicacy.
₱70
Pork Adobo is a Filipino classic, braised in soy sauce, vinegar, garlic, and spices. It's tender, tangy, and perfect with rice.
Pork Adobo
Bagnet
Longa ni Nissa
(Poqui)^2
₱75
₱75
₱60
₱45
₱75
Igado ugh
₱65
Igado is a traditional Ilocano dish made with strips of pork, liver, and vegetables like green peas and bell peppers. Simmered in a savory soy sauce and vinegar blend, it delivers a tangy and hearty flavor that's best enjoyed with rice.
Chicken Adobo is a classic Filipino dish made by simmering chicken in a tangy, savory mix of soy sauce, vinegar, garlic, and spices. It's tender, flavorful, and pairs perfectly with rice.
Chicken Adobo
Pepperoni & Rice
Pepperoni with rice is a quick dish where pepperoni is sautéed and served over rice. It combines the spicy, savory taste of pepperoni with the neutral flavor of rice for a simple, satisfying meal.
Dinakdakan is a savory Ilocano dish made from grilled pork parts, typically ears and face, mixed with onions, chili, and a creamy dressing of pig brain or mayonnaise. It's smoky, tangy, and packed with bold flavors.
Bagnet is a Filipino delicacy from Ilocos, featuring deep-fried pork belly that's crispy on the outside and tender on the inside. It's rich, flavorful, and perfect as a main dish or paired with condiments like bagoong or vinegar.
Longanisa is a Filipino-style sausage, known for its variety of flavors ranging from sweet to garlicky or spicy. Made with ground pork and seasonings, it's a breakfast favorite often served with rice and eggs.
Poqui Poqui is a simple yet flavorful Ilocano dish made with grilled eggplant sautéed with tomatoes, onions, and eggs. It's soft, smoky, and perfect as a side dish or light meal.
Pork Sinigang
Pork Sinigang is a Filipino sour soup made with pork, vegetables, and a tamarind-based broth. It’s tangy, savory, and often served with rice.
Chicken Curry is a flavorful dish made by simmering chicken in a rich, spiced sauce with ingredients like coconut milk, curry powder, and a variety of vegetables. It’s aromatic, creamy, and perfectly balanced with heat and warmth, often enjoyed with rice.
Chicken Curry
₱65
₱65
₱65
₱65
Dinakdakan
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Vegetables
Inabraw, also known as Dinengdeng, is a traditional Ilocano dish made by simmering fresh vegetables like malunggay, okra, eggplant, and squash in a light broth flavored with bagoong (fermented fish sauce). Often served with grilled or fried fish, it’s a simple yet nourishing dish that highlights the natural flavors of the ingredients.
Pinakbet
₱30
Inabraw
₱30
Pinakbet is a classic Filipino vegetable dish made by sautéing a mix of fresh produce like eggplant, bitter melon, okra, squash, and string beans in a savory shrimp paste sauce. It’s hearty, flavorful, and embodies the essence of traditional Ilocano cuisine, often served as a side dish or paired with rice and grilled meats.
Adobong Sitaw is a flavorful Filipino dish made with string beans simmered in a savory and tangy sauce of soy sauce, vinegar, garlic, and spices. Sometimes paired with pork or shrimp, it’s a quick, delicious, and comforting meal best enjoyed with steamed rice.
Adobong Sitaw
₱30
Drinks
